9846 East 27th Drive - Stapleton
1:00 - 4:00 PM
August 10, 2013
SOLD OUT !!!
Learn BBQ techniques for slow smoking ribs, pulled pork and beef brisket. You will learn how to prepare, cook and enjoy the fruits of your labor as you learn about meat selection, marinades, basting sauces, and the cooking process.
The cookbook/textbook "They Were Smokin" is included for this course sponsored by Lauri and Reid Jackson
9846 East 27th Drive