Holy Smokers Too BBQ Store
Tips, Tools and Techniques from Memphis in May World ChampionsThe Art of Smoking BBQ
Product Description
The Art of Smoking BBQ
Dead End BBQ Cooking Series
Dead End BBQ Restaurant
Knoxville, TN
8:30 - 12:30
This is the third in the series of BBQ cooking classes staring
Chris Lilly - Big Bob Gibson BBQ
Mike Davis - Lotta Bull BBQ
Billy Bob Billy - Holy Smokers Too
Learn BBQ tips and techniques from 25 years of competition experience. You will learn fire management; meat selection; preparation and application of bastes, marinades and dry rubs; cooking and presentation techniques. Baby Back Ribs, Pulled Pork Shoulder & Beef Brisket will be prepared for your tasting.
This class fee includes the BBQ cookbook / textbook used by over 700 students - They Were Smokin"
This class is great for "wanna-be" competitors as well as those who simply want to WOW! their friends in the backyard.
Dead End BBQ Cooking Series
Dead End BBQ Restaurant
Knoxville, TN
8:30 - 12:30
This is the third in the series of BBQ cooking classes staring
Chris Lilly - Big Bob Gibson BBQ
Mike Davis - Lotta Bull BBQ
Billy Bob Billy - Holy Smokers Too
Learn BBQ tips and techniques from 25 years of competition experience. You will learn fire management; meat selection; preparation and application of bastes, marinades and dry rubs; cooking and presentation techniques. Baby Back Ribs, Pulled Pork Shoulder & Beef Brisket will be prepared for your tasting.
This class fee includes the BBQ cookbook / textbook used by over 700 students - They Were Smokin"
This class is great for "wanna-be" competitors as well as those who simply want to WOW! their friends in the backyard.
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