2351 Kingston Pike
May 12, 2012
1:00 - 4:00 PM
Learn BBQ techniques for slow smoking ribs, pulled pork and beef brisket. You will learn how to prepare, cook and enjoy the fruits of your labor as you learn about meat selection, marinades, basting sauces, and the cooking process.
The cookbook/textbook "They Were Smokin" is included in the fee for this course sponsored by the University of TN Professional and Personal Development dept.
Click Tyson Park Map link (below)